Catering and Food Services

Welcome to Moreno Valley College's catering services. Food Services provides an innovative, high quality culinary experience tailored to your needs and preferences. We are here to assist in making your event a success!

Catering Menu and Order Form

Please see the following documents for procedures and requests when using our Catering services. Catering options are not limited to the menu. Request custom dishes by reaching out to catering@mvc.edu.

Menu and Order Form (excel)

Catering Procedures

Use the catering menu to review and price items. For custom items, reach out to Julie Hlebasko.
The catering menu has an invoice page (first tab); select the items you want from the dropdowns, enter the quantity, and get prices immediately.
Submit the completed catering requests to catering@mvc.edu.

Custom Items and Menus

Catering options are not limited to the menu. Food Services would be pleased to create custom dishes for your event. From smothered chicken to chilaquiles, we hope to make your event unforgettable. Please reach out to Julie Hlebasko, Assistant Manager, to customize your event's menu.

Using Outside Vendors

Food Services has right of first refusal for all events requiring catering. In situations where an outside vendor will be serving food on campus, the requesting organization or department must fill out the Request for Food Authorization packet. All requests must be approved in advance. This form is relevant for student organizations, programs and services, outside vendors, and so on.

Request for Food Authorization (pdf)

Make your event memorable. Choose themed buffets, delicious appetizer selections, custom dishes, or order lunch for a meeting.